Principais artigos de café indexado na Web of Science publicados
com participação de pesquisadores do Núcleo.
2023 (até julho) (7)
Alberto, N.J., Ramalho, J.C., Ribeiro-Barros, A.I., Viana, A.P., Krohling, C.A., Moiane, S.S., Alberto, Z., Rodrigues, W.P., Partelli, F.L. Diversity in Coffea arabica cultivars in the mountains of Gorongosa National Park, Mozambique, regarding bean and leaf nutrient accumulation and physical fruit traits. Agronomy-Basel, v. 13, p. 1162, 2023 (https://www.mdpi.com/2073-4395/13/4/1162)
Cassamo, C.T., Draper, D., Romeiras, M.M., Marques, I., Chiulele, R., Rodrigues, M., Stalmans, M., Partelli, F.L., Ribeiro-Barros, A., Ramalho, J.C. Impact of climate changes in the suitable areas for Coffea arabica L. production in Mozambique: Agroforestry as an alternative management system to strengthen crop sustainability. Agriculture Ecosystems & Environment, v. 346, p. 108341-108357, 2023.- (https://www.sciencedirect.com/science/article/pii/S016788092200490X)
Marques, I., Fernandes, I., Paulo, O.S., Batista, D., Lidon, F.C., Partelli, F.L., Damatta, F.M., Ribeiro-Barros, A.I., Ramalho, J.C. Over expression of water-responsive genes promoted by elevated CO2 reduces ROS and enhances drought tolerance in Coffea species. International Journal of Molecular Sciences, v. 24, p. 3210, 2023.(https://www.mdpi.com/1422-0067/24/4/3210)
Rodrigues, M.J.L., Silva, C.A., Braun, H., Partelli, F.L. Nutritional balance and genetic diversity of Coffea canephora genotypes. Plants, v. 12, p. 1451-1466, 2023.(https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096532/)
Silva, L.O.E., Schmidt, R., Almeida, R.N, Feitoza, R.B.B., Cunha, M., Partelli, F.L. Morpho-agronomic and leaf anatomical traits in Coffea canephora genotypes. Ciência Rural, v. 53, p. e20220005, 2023. (https://www.scielo.br/j/cr/a/ct3KpWdRqJWNzd3dN6rRFRQ/?format=pdf&lang=en)
Tapaça, I.P.E., Mavuque, L., Corti, R., Pedrazzani, S., Maquia, I.S.A., Tongai, C., Partelli, F.L., Ramalho, J.C., Marques, I., Ribeiro-Barros, A.I. Genomic evaluation of Coffea arabica and its wild relative Coffea racemosa in Mozambique: settling resilience keys for the coffee crop in the context of climate change. Plants, v. 12, p. 2044-2055, 2023. (https://www.mdpi.com/2223-7747/12/10/2044)
Zaidan, I.R., Ferreira, A., Noia, L.R., Santos, J.G., De Arruda, V.C., Do Couto, D.P., Braz, R.A., De Brites Senra, J.F., Partelli, F.L., Azevedo, C.F., Da Silva Ferreira, M.F. Diversity and structure of Coffea canephora from old seminal crops in Espírito Santo, Brazil: genetic resources for coffee breeding. Tree Genetics & Genomes, v. 19, p. 1-19, 2023.(https://link.springer.com/article/10.1007/s11295-023-01594-x)
2022 (12)
Busato, C., Reis, E.F., Oliveira, M.G., Garcia, G.O., Busato, C.C.M., Partelli, F.L. Different nitrogen levels on vegetative growth and yield of conilon coffee (Coffea canephora). Ciência Rural, v. 52, p. e20200770, 2022. (https://doi.org/10.1590/0103-8478cr20200770)
Cassamo, C.T., Mangueze, A.V. J., Leitão, A.E., Pais, I.P., Moreira, R., Campa, C., Chiulele, R., Reis, F.O., Marques, I., Scotti-Campos, P., Lidon, F.C., Partelli, F.L., Ribeiro-Barros, A.I., Ramalho, J.C. Shade and altitude implications on the physical and chemical attributes of green coffee beans from Gorongosa Mountain, Mozambique. Agronomy-Basel, v. 12, p. 2540-2560, 2022. (https://www.mdpi.com/2073-4395/12/10/2540)
Guimarães, A.P., C Gomes, W.S., Pereira, L.L., Filete, C.A., Moreira, T.R., Guarçoni, R.C., Catarina, S.O.E., Moreli,.V.., Simmer, M.M.B., Lacerda Jr, V., Romão, W., Castro, E.V.R., Partelli, F.L. Changes in the chemical and sensory profile of Coffea canephora var. Conilon promoted by carbonic maceration. Agronomy-Basel, v. 12, p. 2265-2277, 2022. (https://www.mdpi.com/2073-4395/12/10/2265#)
Covre, A.M., Da Silva, F.A., Oliosi, G., Correa, C.C.G., Viana, A.P., Partelli, F.L. Multi-Environment and multi-year bayesian analysis approach in Coffee canephora. Plants, v. 11, p. 3274-3288, 2022. (https://www.mdpi.com/2223-7747/11/23/3274)
Debona, D.G., Louvem, R.F., Luz, J.M.R., Nariyoshi, Y.N., Castro, E.V.R., Oliveira, E.C.S., Guarconi, R.C., Castro, M.G., Oliveira, G.F., Partelli, F.L., Silva, M.C.S., Bellon, A.P., Pereira, L.L. Heat and mass transfer kinetics on the chemical and sensory quality of Arabica coffee beans. Agronomy-Basel, v. 12, p. 2880-2893, 2022.(https://www.mdpi.com/2073-4395/12/11/2880)
Ferreira, D.S., Oliveira, M.E.S., Ribeiro, W.R., Filete, C.A., Castanheira, D.T., Rocha, B.C.P., Moreli, A.P., Oliveira, E.C.S., Guarçoni, R.C., Partelli, F.L., Pereira, L.L. Association of altitude and solar radiation to understand coffee quality. Agronomy-Basel, v. 12, p. 1885-1898, 2022. (https://www.mdpi.com/2073-4395/12/8/1885)
Filete, C.A., Moreira, T.R., Dos Santos, A.R., Gomes, W.S., Guarçoni, R.C., Moreli, A.P., Augusto, M.I., Abreu, R.O., Simmer, M.M.B., Caliman, A.D.C., Guimarães, C.V., Berilli, S.S., Ferrão, M.A.G., Da Fonseca, A.F.A., Partelli, F.L., Berilli, A.C.G., Oliveira, E.C.S., Pereira, L.L. The New Standpoints for the terroir of Coffea canephora from South western Brazil: edaphic and sensorial perspective. Agronomy-Basel, v. 12, p. 1931, 2022. (https://www.mdpi.com/2073-4395/12/8/1931)
Marques, I., Rodrigues, A.P., Gouveia, D., Lidon, F.C., Martins, S., Semedo, M.C., Gaillard, J., Pais, I.P., Semedo, J.N., Scotti-Campos, P., Reboredo, F.H., Partelli, F.L., Damatta, F.M., Armengaud, J., Ribeiro-Barros, A.I., Ramalho, J.C. High-resolution shotgun proteomics reveals that increased air [CO2] amplifies the acclimation response of coffea species to drought regarding antioxidative, energy, sugar, and lipid dynamics. Journal of Plant Physiology, v. 276, p. 153788, 2022. (https://www.sciencedirect.com/science/article/pii/S0176161722001742)
Partelli, F.L., Da Silva, F.A., Covre, A.M., Oliosi, G., Correa, C.C.G., Viana, A.P. Adaptability and stability of Coffea canephora to dynamic environments using the Bayesian approach. Scientific Reports, v. 12, p. 11608, 2022. (https://www.nature.com/articles/s41598-022-15190-x)
Schmidt, R., Silva, C.A., Dubberstein, D., Dias, J.R.M., Vieira, H.D., Partelli, F.L. Genetic diversity based on nutrient concentrations in different organs of Robusta coffee. Agronomy-Basel, v. 12, p. 640-658, 2022. (https://www.mdpi.com/2073-4395/12/3/640)
Schmidt, R., Silva, L.O.E., Ferreira, A., Gontijo, I., Guimarães, R.J., Ramalho, J.C., Partelli, F.L. Variability of root system size and distribution among Coffea canephora genotypes. Agronomy-Basel, v. 12, p. 647-659, 2022. (https://www.mdpi.com/2073-4395/12/3/647)
Sousa, P., Vieira, H., Santos, E., Viana, A., Boaechat, M., Partelli, F.L. Coffea canephora: heterotic crosses indicated by molecular approach. Plants, v. 11, p. 3023-3039, 2022. (https://www.mdpi.com/2223-7747/11/22/3023)
2021 (9):
Correia, R., Cunha, P., Agnoletti, B., Pereira, L., Partelli, F.L., Filgueiras, P., Lacerda, V., Romão, W. Infravermelho portátil na região do próximo (NIR) aplicado no controle de qualidade de cafés adulterado por borra. Química Nova, v. 1, p. 392-402, 2021. (https://www.scielo.br/j/qn/a/MsZHmyYXpxwfpQmN9dbzdtr)
Silva, C.A., Partelli, F.L., Aoyama, E.M., Bonomo, R., Vieira, H.D., Ramalho, J.C., Ribeiro-Barros, A.I. Floral morphology of robusta coffee genotypes. Agronomy Journal, v. 11, p. 129-156, 2021. (https://doi.org/10.1002/agj2.20743)
Dubberstein, D., Oliveira, M.G., Aoyama, E.M., Guilhen, J.H., Ferreira, A., Marques, I., Ramalho, J.C., Partelli, F.L. Diversity of leaf stomatal traits among Coffea canephora Pierre ex A. Froehner genotypes. Agronomy-Basel, v. 11, p. 1126-1135, 2021. (https://www.mdpi.com/2073-4395/11/6/1126)
Espindula, M.C., Tavella, L.B., Schmidt, R., Rocha, R.B., Dias, J.R.M., Bravin, M.P., Partelli, F.L. Yield of robusta coffee in different spatial arrangements. Pesquisa Agropecuária Brasileira, v. 56, p. e02516, 2021. (https://doi.org/10.1590/S1678-3921.pab2021.v56.02516)
Marques, I., Partelli, F.L., Lidon, F.C., Ramalho, J.C., Ribeiro-Barros, A.I. Understanding the impact of drought in Coffea Genotypes: transcriptomic analysis supports a common high resilience to moderate water deficit but a genotype. Agronomy-Basel, v. 11, p. 2255, 2021. (https://www.mdpi.com/2073-4395/11/11/2255)
Partelli, F.L., Oliosi, G., Dalazen, J.R., Da Silva, C.A., Vieira, H.D., Espindula, M.C. Proportion of ripe fruit weight and volume to green coffee: Differences in 43 genotypes of Coffea canephora. Agronomy Journal, v. 113, p. 1050-1057, 2021. (https://doi.org/10.1002/agj2.20617)
Santos, M.M., Da Silva, C.A., Oza, E.F., Gontijo, I., Amaral, J.F.T., Partelli, F.L. Concentration of nutrients in leaves, flowers, and fruits of genotypes of Coffea canephora. Plants, v. 10, p. 2661-2680, 2021. (https://www.mdpi.com/2223-7747/10/12/2661)
Semedo, J.N., Rodrigues, A.P., Lidon, F.C., Pais, I.P., Marques, I., Gouveia, D., Armengaud, J., Silva, M.J., Martins, S., Semedo, M.C., Dubberstein, D., Partelli, F.L., Reboredo, F.H., Scotti-Campos, P., Ribeiro-Barros, A.I., Damatta, F.M., Ramalho, J.C. Intrinsic non-stomatal resilience to drought of the photosynthetic apparatus in Coffea spp. is strengthened by elevated air [CO2]. Tree Physiology, v. 41, p. 708-727, 2021. (https://doi.org/10.1093/treephys/tpaa158)
Silva, C.A., Santos, E.A., Viana, A.P., Dias, J.R.M., Partelli, F.L. Genetic diversity in Coffea canephora genotypes for leaf nutrient concentration. Revista de la Facultad de Ciencias Agrarias, v. 53, p. 22-34, 2021. (https://doi.org/10.48162/rev.39.003)
2020 (7):
Correia, R.M., Andrade, R., Tosato, F., Nascimento, M.T., Pereira, L.L., Araújo, J.B.S., Pinto, F.E., Endringer, D.C., Padovan, M.P., Castro, E.V.R., Partelli, F.L., Filgueiras, P.R., Lacerda, V., Romão, W. Analysis of Robusta Coffee cultivated in agroforestry systems (AFS) by ESI-FT-ICR MS and portable NIR associated with sensory analysis. Journal of Food Composition and Analysis, v. 94, p. 103637, 2020. (https://doi.org/10.1016/j.jfca.2020.103637)
Dubberstein, D., Ramalho, J.C., Partelli, F.L. Resilient and sensitive key points of the photosynthetic machinery of Coffea spp. to the single and superimposed exposure to severe drought and heat stresses. Frontiers in Plant Science, v. 11, p. 1049, 2020. (https://doi.org/10.3389/fpls.2020.01049)
Oliosi, G., Silva, C.A., Partelli, F.L. Seasonal variation in leaf nutrient concentration of conilon coffee genotypes. Journal of Plant Nutrition, p. 1-12, 2020.(https://doi.org/10.1080/01904167.2020.1792492)
Partelli, F.L., Giles, J.A.D., Oliosi, G., Covre, A.M., Adesio, F., Rodrigues, V.M. Tributun: A coffee cultivar developed in partnership with farmers. Crop Breeding and Applied Biotechnology, v. 20, p. e30002025, 2020. (https://www.scielo.br/j/cbab/a/WHR6XZhLPmMJfKzvRfJHdkz/?lang=en)
Partelli, F.L., Menegardo, C., Cavalcanti, A.C., Braun, H., Gontijo, I., Covre, A.M. Spatial distribution of the root system of Conilon and Arabica coffee plants. Pesquisa Agropecuária Brasileira, v. 55, p. e01333, 2020. (https://doi.org/10.1590/S1678-3921.pab2020.v55.01333)
Silva, L.O.E., Schmidt, R., Valani, G.P., Ferreira, A., Ribeiro-Barros, A.I., Partelli, F.L. Root trait variability in Coffea canephora genotypes and its relation to plant height and crop yield. Agronomy-Basel, v. 10, p. 1394, 2020. (https://www.mdpi.com/2073-4395/10/9/1394)
Silva, M.B., Partelli, F.L., Gontijo, I., Caldas, M.M. Nutritional balance and its relationship to yield in a coffee field: Inferences from geospatial analysis. Revista Brasileira de Engenharia Agricola e Ambiental, v. 24, p. 834-839, 2020. (https://doi.org/10.1590/1807-1929/agriambi.v24n12p834-839)
2019 (5):
Dubberstein, D., Partelli, F.L., Espindula, M.C., Dias, J.R.M. Concentration and accumulation of micronutrients in robust coffee. Acta Scientiarum-Agronomy, v. 41, p. 42685, 2019. (https://doi.org/10.4025/actasciagron.v41i1.42685)
Giles, J.A.D., Ayoama, E.M., Ramalho, J.C., Partelli, F.L. Divergence and genetic parameters between coffea sp. genotypes based in foliar morpho-anatomical traits. Scientia Horticulturae, v. 245, p. 231-236, 2019. (https://doi.org/10.1016/j.scienta.2018.09.038)
Martins, M.Q., Partelli, F.L., Adesio, F., Ramalho, J.C. Adaptability and stability of Coffea canephora genotypes cultivated at high altitude and subjected to low temperature during the winter. Scientia Horticulturae, v. 252, p. 238-242, 2019. (https://doi.org/10.1016/j.scienta.2019.03.044)
Partelli, F.L., Golinski, A., Ferreira, A., Martins, M.Q., Mauri, A.L., Ramalho, J.C., Vieira, H.D. Andina – First Conilon Clonal Variety for High-Altitude Production. Crop Breeding and Applied Biotechnology, v. 19, p. 476-480, 2019. (https://doi.org/10.1590/1984-70332019v19n4c68)
Scotti-Campos, P., Pais, I., Partelli, F.L., Ramalho, J.C. Lipid profile adjustments may contribute to warming acclimation and to heat impact mitigation by elevated [CO2] in Coffea spp. Environmental And Experimental Botany, p. 103856, 2019. (https://doi.org/10.1016/j.envexpbot.2019.103856)
2018 (4):
Covre, A.M., Partelli, F.L., Bonomo, R., Gontijo, I. Micronutrients in the fruits and leaves of irrigated and non-irrigated coffee plants. Journal of Plant Nutrition, v. 41, p. 1-11, 2018. (https://doi.org/10.1080/01904167.2018.1431665)
Covre, A.M., Partelli, F.L., Bonomo, R., Tomaz, M.A., Ramalho, J.C. Impacts of water availability on macronutrients in fruit and leaves of conilon coffee. Pesquisa Agropecuária Brasileira, v. 53, p. 1025-1037, 2018. (https://www.scielo.br/j/pab/a/dF5hFWsNncbvhQyCNTcZ49C/abstract/?lang=en)
Giles, J.A.D., Partelli, F.L., Ferreira, A., Rodrigues, J.P., Oliosi, G., Lima, F.H. Genetic diversity of promising `conilon? coffee clones based on morpho-agronomic variables. Anais da Academia Brasileira de Ciências, v. 90, p. 2437-2446, 2018. (https://doi.org/10.1590/0001-3765201820170523)
Partelli, F.L., Marcos, G.O., Covre, A.M., Vieira, H.D., Dias, J.R.M., Braun, H. Nutritional standards and nutritional diagnosis of the Conilon coffee plants in phenological growth stages. Journal of Plant Nutrition, p. 1-11, 2018. (https://doi.org/10.1080/01904167.2018.1510513)
2017 (2):
Martins, M.Q., Fortunato, A.S., Rodrigues, W.P., Partelli, F.L., Campostrini, E., Lidon, F.C., Damatta, F.M., Ramalho, J,C., Ribeiro-Barros, A.I. Selection and validation of reference genes for accurate RT-qPCR data normalization in Coffea spp. under a climate changes context of interacting elevated [CO2] and temperature. Frontiers in Plant Science, v. 8, p. 1-11, 2017. (https://doi.org/10.3389/fpls.2017.00307)
Santos, E.O.J., Gontijo, I., Silva, M.B., Partelli, F.L. Sampling design of soil physical properties in a conilon coffee field. Revista Brasileira de Ciencia do Solo, v. 41, p. e0160426, 2017. (https://doi.org/10.1590/18069657rbcs20160426)
2016 (4):
Covre, A.M., Partelli, F.L., Bonomo, R., Braun, H., Ronchi, C.P. Vegetative growth of Conilon coffee plants under two water conditions in the Atlantic region of Bahia State, Brazil. Acta Scientiarum. Agronomy, v. 38, p. 535-545, 2016. (https://doi.org/10.4025/actasciagron.v38i4.30627)
Covre, A.M., Rodrigues, W.P., Vieira, H.D., Braun, H., Ramalho, J.C., Partelli, F.L. Nutrient accumulation in bean and fruit from irrigated and non-irrigated Coffea canephora cv. Conilon. Emirates Journal of Food and Agriculture, v. 28, p. 1-9, 2016. (https://doi.org/10.9755/ejfa.2016-04-341)
Martins, M.Q., Rodrigues, W.P., Fortunato, A.S., Leitão, A.E., Rodrigues, A.P., Pais, I.P., Martins, L.D., Silva, M.J., Reboredo, F.H., Partelli, F.L., Campostrini, E., Tomaz, M.A., Scotti-Campos, P., Ribeiro-Barros, A.I., Lidon, F.J.C., Damatta, F.M., Ramalho, J.C. Protective response mechanisms to heat Stress in interaction with High [CO2] conditions in Coffea spp. Frontiers in Plant Science, v. 7, p. 1-18, 2016. (https://doi.org/10.3389/fpls.2020.01049)
Rodrigues, W.P., Martins, M.Q., Fortunato, A.S., Rodrigues, A.P., Semedo, J.N., Pais, I.P., Leitão, A.E., Máguas, C., Partelli, F.L., Campostrini, E., Scotti-Campos, P., Ribeiro-Barros, A.I., Lidon, F.C., Damatta, F.M., Ramalho, J.C. Long-term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species. Global Change Biology, v. 22, p. 415-431, 2016.(https://doi.org/10.1111/gcb.13088)
